Graduate in hotel Management Catering.
Work experience: 3 to 5 years
Good English commutation and should be able to cook North Indian, Indian tandoor, gravy, basic Chinese and South Indian dishes. Should be able to maintain high standards of personal conduct and good in cooking Mughlai, Indian, Tandoor, South Indian cuisine. Maintain hygiene and food safety and good in handling all kind of kitchen equipments.
Hospitality and Tourism, India, Mumbai