Executive Chef (Rajkot)

Job Description

• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staffs activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Give prepared plates the final touch
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Should have experience as an Executive Chef
• Male candidates preferred

Experience: 6-10 years

Salary: 40000 to 50000 per month

Employer: Ever Green Hospitality Pvt Ltd.
Hospitality and Tourism, India, Rajkot

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